This Mexican Cilantro Sauce is the perfect way to add a little gourmet deliciousness to any Mexican entry! This vibrant fresh sauce is also fabulous drizzled on chili, eggs, soup and makes a great dipping sauce for wraps, sandwiches, tortilla chips...
Course
Condiments, Sauce
Cuisine
American, Mexican
Prep Time10minutes
Total Time10minutes
Servings32servings
Calories22kcal
AuthorChris Scheuer
Ingredients
1large bunch cilantro4-4½ ounces (stems and leaves)
1medium-size jalapenoaround 1 ounce, seeds removed and reserved
2medium green onionsscallions, roots removed, cut into 4 pieces each
Roughly chop the cilantro into approximately 2-3-inch lengths.
Combine all ingredients in the bowl of a food processor or blender. Blend until nice and smooth. Taste and a bit more salt, if needed.
Store in the refrigerator for 4-5 days in an airtight container. This sauce can also be frozen for 1-2 months in an airtight container. Thaw and shake well before using.
Recipe Notes
See Café Tips above in the post for more detailed instructions and tips to ensure success.
Recipe makes about a cup of sauce.
Nutrition Facts
Mexican Cilantro Sauce
Amount Per Serving
Calories 22Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 18mg1%
Potassium 6mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 17IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.