Combine all of the ingredients except for the pomegranate juice in a glass jar with a tight-fitting lid.
Place pomegranate juice in a small saucepan and bring to a boil over medium-high heat. Continue to boil for 6-8 minutes or until the juice is reduced to ⅓ cup. Remove from the heat and pour into the jar with the other ingredients. Shake well for 30 seconds then serve and enjoy. Shake well each time before serving.
See Café Tips above in the post for more detailed instructions and tips to ensure success.