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5 from 5 votes
Ridiculously Easy Salted Caramel Shortbread Bites
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
These crazy delicious Salted Caramel Shortbread Bites look fancy but come together quickly with a one-bowl shortbread dough and the easiest caramel ever!
Course: Dessert, Sweet Treats
Cuisine: American
Keyword: Easy Shortbread Bites, Ridiculously Easy Salted Caramel Shortbread Bites, Salted Caramel Shortbread Bites
Servings: 24
Calories: 172 kcal
Author: Chris Scheuer
Ingredients
For the shortbread shells:
  • 8 ounces very soft butter (2 sticks) I use salted butter
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • ¼ cup corn starch
  • 1 ¾ cups all purpose flour
  • ¼ teaspoon salt
For the caramel filling:
  • 10-12 ounces soft caramels I use Werther's soft caramels
  • 1 tablespoon heavy cream or half and half
Instructions
For the shortbread shells:
  1. Preheat the oven to 325˚F. Spray two 12-cup mini muffin pans (or one 24-cup mini muffin pan) with baking spray. Rub each cup with a piece of paper toweling to make sure they’re thoroughly coated, including the top edges.

  2. Place the soft butter and powdered sugar in a medium-size bowl and stir until smooth and creamy. Add the vanilla and stir to combine. Sprinkle in the corn starch and stir until nice and smooth.

  3. Add the flour and salt and stir, turning the bowl and stirring from the bottom up. At first, the dough will be very shaggy and dry, but after a minute or so it will come together nicely. Just keep stirring until all of the flour is incorporated and the dough comes together in a big clump.

  4. Divide the dough into 24 equal portions. You can eyeball this or use a scale. I weigh the dough and then divide it by 24. It usually comes out to 25-26g each. Give each portion of dough a little squeeze and hold it in your hand for about 10 seconds (to compress and warm the dough a bit) then roll it between your palms into round balls.

  5. Place each ball into one of the prepared mini muffin cups and flatten each one gently with your fingers. Using a ½ teaspoon measuring spoon (see the pictures above in the post), make an indention in the center of each flattened ball. (I like to do about 3 at a time: squeeze 3 portions, roll them into balls then make the wells. This keeps the dough from drying out and cracking when you make the little wells.) If the dough cracks at the edges, just push it together with your fingers while the spoon is still in the center.

  6. Place the pan(s) in the preheated oven and bake for 10 minutes then remove the pan from the oven and reinforce the wells again with a half teaspoon measuring spoon. Bake for another 8-12 minutes or until the outer edges of each tart are a medium golden brown. Remove from the oven and immediately reinforce the center wells one last time, by pushing in with the ½ teaspoon measuring spoon. You can make the wells as shallow or deep as you’d like at this point.

  7. Allow the tart shells to cool in the pan for 10 minutes then remove them from the pan by inserting a small sharp knife into the center of each shell and pulling upward. Cool completely on a cooling rack before filling.

For the caramel filling:
  1. Unwrap the caramels and place them in a small saucepan. Add the cream or half and half. Heat over medium-low heat until the caramels are melted. Stir well to create a creamy sauce. Leave the caramel sauce on the burner with the lowest heat beneath it to keep it nice and spoonable. Spoon the sauce into the tart shells, filling to the top of the well. Sprinkle with flaky sea salt and allow the shortbread bites to cool completely.

Recipe Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.

If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition Facts
Ridiculously Easy Salted Caramel Shortbread Bites
Amount Per Serving
Calories 172 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 115mg5%
Potassium 39mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 243IU5%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.