Oh my! These Ridiculously Easy Sticky Pecan Rolls taste like they are a labor of love from a fine, fancy bakery, but they come together quickly thanks to the convenience of frozen puff pastry.
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Recipe adapted (a lot) from the Pittsburg Post Gazette