See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
This recipe will give you enough sauce to marinade the steak and extra for brushing on the meat while grilling. Sometimes I like to double the sauce so I have enough to drizzle over the sliced steak when serving.