Easy Pomegranate Cranberry Sauce - the easiest cranberry sauce ever with ginger, lemongrass and pomegranates!
Remove from heat and allow to cool for about 30 minutes then add ginger, lemongrass and stir well to combine. Add pomegranate arils (seeds) and gently stir. May be be prepared 1-2 days in advance. To keep the sauce really pretty, store pomegranate arils separately and add them just before serving. Garnish with chopped parsley or cilantro, if desired.
You can purchase pomegranate arils on their own but they're quite pricey. I used to be intimidated by pomegranates until I discovered a really easy technique for deseeding them.