This Mexican Chopped Salad might just be the freshest, healthiest, most delicious salad you’ve ever had the pleasure of meeting. And it’s loaded with fabulous Southwestern flavor!
For the dressing, combine lime juice, honey, cumin garlic and salt.
For the corn tortilla strips, preheat oven to 400˚F.
For the salad, place corn, two ears at a time, in the microwave and cook for 3 1/2 minutes.