5 from 3 votes
Overhead picture of Warm Chicken and Roasted Potato Salad in a black bowl on a granite counter
Warm Chicken and Roasted Potato Salad
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
What's for dinner? This Warm Chicken and Roasted Potato Salad is fresh, healthy and loaded with delicious seasonal flavor!
Course: Main Course, Salad
Servings: 4
Calories: 273 kcal
Author: Chris Scheuer
Ingredients
  • 1 pound small potatoes halved
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 ounces bib or red lettuce see note above in post
  • 24 medium grape or cherry tomatoes
  • 1 large avocados use two if small
  • 2 medium navel oranges peeled and sliced thinly
  • ½ medium red onion thinly sliced
  • 1 recipe Restaurant Style Sauteed Chicken Breasts sliced in 3/4-inch slices
  • 1 recipe Orange Cilantro Vinaigrette
  • roasted salted pistachios
Instructions
  1. For the potatoes, preheat the oven to 425˚F. Place potatoes on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper then toss to coat potatoes with oil, then arrange potatoes in an even layer. Roast for 15 minutes then redistribute with a metal spatula, gently scraping any potatoes that have stuck to the pan. Roast for another 10-15 minutes or until tender and golden brown. Remove from oven and keep warm while preparing the salad.

  2. To prepare the salad, arrange lettuce in a bowl or on a dinner plate. Arrange chicken, oranges, avocado, potatoes and red onion around the chicken.
  3. Drizzle with the Orange Cilantro Vinaigrette and scatter the roasted, salted pistachios over the top.
Recipe Notes

See Café Tips above in post for additional instructions and information.

Nutritional information does not include dressing or chicken. See those separate posts for that information.

Nutrition Facts
Warm Chicken and Roasted Potato Salad
Amount Per Serving
Calories 273 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 619mg27%
Potassium 1150mg33%
Carbohydrates 33g11%
Fiber 9g38%
Sugar 9g10%
Protein 6g12%
Vitamin A 3930IU79%
Vitamin C 85.1mg103%
Calcium 99mg10%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.