Combine lime juice, rice vinegar, sugar, ginger, salt and pepper in a small jar. Shake well to combine. Set aside.
For the salad:
Combine cabbage, bell pepper, Fresno pepper and red onion in a medium-size bowl. Toss well to combine. Drizzle with all of the dressing and toss again. Taste and season with more salt and pepper, if needed. Add herbs and toss just before serving. Garnish with extra fresh herbs.
Asian Red Cabbage Slaw
Amount Per Serving
% Daily Value*
Vitamin A 1560IU31%
Vitamin C 72.9mg88%
* Percent Daily Values are based on a 2000 calorie diet.