5 from 4 votes
Overhead picture or Asian Red Cabbage Slaw in a white bowl
Asian Red Cabbage Slaw
Prep Time
20 mins
Total Time
20 mins

This fresh, healthy and delicious Asian Red Cabbage Slaw will take the boring out of everyday meals and entertaining menus.

Course: Salad
Cuisine: Asian
Servings: 8
Calories: 53 kcal
Author: Chris Scheuer
For the dressing:
  • ¼ cup fresh lime juice
  • 3 tablespoons rice vinegar
  • 2 ½ tablespoons sugar
  • 1 tablespoon finely grated fresh ginger
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
For the salad:
  • 8 cups thinly sliced red cabbage
  • 1 medium red bell pepper finely chopped
  • ½ medium red onion finely chopped
  • ¾ cup finely fresh cilantro or parsley
  • 1 medium Fresno pepper or jalapeno
For the dressing:
  1. Combine lime juice, rice vinegar, sugar, ginger, salt and pepper in a small jar. Shake well to combine. Set aside.
For the salad:
  1. Combine cabbage, bell pepper, Fresno pepper and red onion in a medium-size bowl. Toss well to combine. Drizzle with all of the dressing and toss again. Taste and season with more salt and pepper, if needed. Add herbs and toss just before serving. Garnish with extra fresh herbs.
Nutrition Facts
Asian Red Cabbage Slaw
Amount Per Serving
Calories 53
% Daily Value*
Sodium 171mg7%
Potassium 274mg8%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 1560IU31%
Vitamin C 72.9mg88%
Calcium 42mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.