5 from 5 votes
Overnight Raspberry Freezer Jam
Prep Time
10 mins
Total Time
10 mins
This fresh-tasting raspberry freezer jam, prepared with frozen berries, can be made any time of year! And it takes less than 10-minutes of hands-on time!
Course: Condiments
Cuisine: American
Keyword: raspberry freezer jam
Servings: 80
Calories: 41 kcal
Author: Chris Scheuer
  • 2 cups prepared fruit buy 2 12-ounce packages of frozen raspberries
  • 4 cups sugar measured into separate bowl
  • 1 pouch CERTO Fruit Pectin
  • 2 tablespoons fresh lemon juice
  1. Wash glass jars or plastic containers and lids with hot soapy water. Rinse well then dry thoroughly. (I like to run them through the dishwasher.)
  2. Thaw raspberries and crush them thoroughly (I use a potato masher for this). Measure exactly 2 cups of the crushed berries into a large bowl. Stir in sugar until thoroughly combined. Scrape sides of the bowl to incorporate sugar crystals along the edges. Cover bowl with plastic wrap or a plate and let stand at room temperature for 6-8 hours.

  3. Mix pectin and lemon juice. Add to raspberry mixture; stir for 3 minutes.
  4. Fill containers to within 1/2 inch of tops. Wipe off top edges of containers and cover with lids. Let stand at room temperature for 24 hours.
  5. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in the refrigerator before using.
Recipe Notes

See Café Tips above for more detailed instructions and further tips.

Adapted from Kraft.

Nutrition Facts
Overnight Raspberry Freezer Jam
Amount Per Serving
Calories 41
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 9mg0%
Carbohydrates 10g3%
Fiber 0g0%
Sugar 10g11%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 1.7mg2%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.