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5 from 6 votes
Overhead picture of ravioli lasagna on a blue and white striped kitchen towel
Easy Skillet Ravioli Lasagna
Prep Time
30 mins
Cook Time
45 mins
 

This make-ahead Italian Chicken Sausage Ravioli Lasagna is bursting with fabulous Italian flavor and tastes like you labored for hours. No one has to know the delicious little secret.

Course: Main Course
Cuisine: American, Italian
Keyword: Easy Lasagna, Ravioli Lasagna
Servings: 12
Calories: 307 kcal
Author: Chris Scheuer
Ingredients
  • 1 recipe Quick and Easy Marinara
  • 12 ounces fully-cooked Italian chicken sausage halved and sliced in 1/4-inch slices
  • 20 ounces fresh cheese ravioli I use the Butoni 4-cheese ravioli
  • 12 ounces whole milk Mozzarella cheese in block form, thinly sliced (or 12-ounces shredded whole milk Mozzarella)
  • 1 cup grated Parmesan cheese
  • Italian seasoning for garnish
  • fresh basil leaves for garnish
Instructions
  1. Prepare one recipe of Quick and Easy Marinara as directed.
  2. Cut the chicken sausage in half, lengthwise, then cut into slices about ⅓-inch thick. Set aside.

  3. Transfer 1 cup of the marinara sauce to a deep 10-inch skillet or a 12-inch skillet or a 9x13-inch baking dish. Add the sliced sausages to the remaining marinara sauce.

  4. Layer half of the ravioli over the sauce. Some of the ravioli will overlap each other a bit. Spoon half of the remaining sauce over the ravioli, then half of the Parmesan and half of the sliced (or shredded) Mozzarella.
  5. Layer the remaining ravioli next, then the remaining sauce, Parmesan and Mozzarella. Sprinkle the top lightly with Italian seasoning.
  6. When ready to bake, preheat the oven to 375˚F. Cover the lasagna with foil and bake for 25 minutes. Uncover and continue baking for another 10-15 minutes or until bubbling and the cheese is lightly browned. Allow the lasagna to rest for 10 minutes. Scatter the basil leaves on top before serving.
Nutrition Facts
Easy Skillet Ravioli Lasagna
Amount Per Serving
Calories 307 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 65mg22%
Sodium 742mg32%
Potassium 32mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 19g38%
Vitamin A 314IU6%
Vitamin C 1mg1%
Calcium 245mg25%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.