5-Star Chocolate Chip Toffee Cookies
These are fabulous and definitely deserve the 5-star moniker!
Calories:
Ingredients
- 1 ½ cups butter softened
- 1 ¼ cups sugar
- 1 ¼ cups firmly packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla
- 4 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces semi sweet chocolate chips
- 8 ounce package toffee bits I used Heath Bits'o Brickle
Instructions
- Heat oven to 375°F. Line cookies sheets with parchment paper, if desired, for easy clean-up. If you're not using parchment paper, sheet pans do not need to be greased.
- Combine butter, sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy.
- Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and toffee bits.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared sheet pans. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.
Notes
~ This makes a huge batch of cookie. You can cut the recipe in half but they do freeze well They also make wonderful treats to give to friends, neighbors, teachers, etc.