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Overhead picture or Asian Red Cabbage Slaw in a white bowl
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5 from 5 votes

Asian Red Cabbage Slaw

This fresh, healthy and delicious Asian Red Cabbage Slaw will take the boring out of everyday meals and entertaining menus.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Asian
Servings: 8
Calories: 53kcal
Author: Chris Scheuer

Ingredients

For the dressing:

  • ¼ cup fresh lime juice
  • 3 tablespoons rice vinegar
  • 2 ½ tablespoons sugar
  • 1 tablespoon finely grated fresh ginger
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

For the salad:

  • 8 cups thinly sliced red cabbage
  • 1 medium red bell pepper finely chopped
  • ½ medium red onion finely chopped
  • ¾ cup finely fresh cilantro or parsley
  • 1 medium Fresno pepper or jalapeno
US Customary - Metric

Instructions

For the dressing:

  • Combine lime juice, rice vinegar, sugar, ginger, salt and pepper in a small jar. Shake well to combine. Set aside.

For the salad:

  • Combine cabbage, bell pepper, Fresno pepper and red onion in a medium-size bowl. Toss well to combine. Drizzle with all of the dressing and toss again. Taste and season with more salt and pepper, if needed. Add herbs and toss just before serving. Garnish with extra fresh herbs.

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 171mg | Potassium: 274mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1560IU | Vitamin C: 72.9mg | Calcium: 42mg | Iron: 0.8mg