Avocado Crema
This Avocado Crema is a super versatile sauce you can use for a myriad of purposes in your cooking.
Servings: 12
Calories: 35kcal
Ingredients
- 1 large ripe avocado
- ¼ cup Greek yogurt
- 2 tablespoons half & half
- 2 ½ tablespoons freshly squeezed lime juice from about 1 medium lime
- 1 teaspoon honey
- 1 teaspoon Sriracha chili sauce available in most larger grocers in the Asian section.
- 1 medium clove garlic
- ½ cup roughly chopped fresh cilantro
- ½ teaspoon cumin
- ½ teaspoon kosher salt
Instructions
- Combine avocado and Greek yogurt in the bowl of a food processor. Process for 1 minute until smooth and creamy, scraping down the sides of the bowl half way through.
- Add remaining ingredients and process again for 2 minutes until very smooth and only tiny bits of the cilantro are visible.
- Transfer to a serving bowl or place in an airtight container for storing. Can be stored int the refrigerator for 1-2 days. It will not lose it's vibrant green color.
- If you like the sauce a bit thinner add more half and half, just a little at a time and stir well till it's the right consistency.
Notes
See post for serving suggestions
Nutrition
Calories: 35kcal | Carbohydrates: 2g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 97mg | Fiber: 1g | Sugar: 0g | Vitamin A: 80IU | Vitamin C: 3.1mg | Calcium: 9mg | Iron: 0.1mg