Kind of like a grown-up guacamole. This Best Avocado Salsa is loaded with delicious fresh flavor and texture, the fabulous avocados really shine!
Course: Appetizer
Cuisine: Mexican
Keyword: Avocado Salsa
Calories:
Author: Chris Scheuer
Ingredients
3tablespoonsfresh lime juice
2teaspoonshoney
⅛teaspoonsalt
½teaspooncumin
1medium clove garlicfinely minced
½large white onion
6medium greenspring onions, finely sliced, reserve a teaspoon for garnish
¼cupfinely chopped fresh cilantroreserve a teaspoon for garnish
3large avocadospeeled, cored and diced in ¼ inch pieces*
freshly ground black pepper
Instructions
Combine lime juice, honey, salt, cumin and garlic in a medium-size bowl. Whisk to combine.
Add white onion and spring onion. Stir well. Add avocado and cilantro. Stir gently till combined.
Garnish with reserved cilantro, spring onions and freshly ground black pepper.
Notes
Use a sharp knife to dice avocados for a pretty salsa. You'll get nice clean cuts and they don't get all smushed that way. I've used these Global knives for several years now and love them. They are razor sharp and have a wonderful a really nice "feel" in my hand.