With tender beef, bacon and super tender pinto beans, this delicious chili is perfect for guests, make ahead easy week night dinners and lunches for school or work. The
Avocado Crema and Chili Lime Pepita topping take it over the top!
* Ancho peppers are the dried version of Poblano peppers. Their flavor is a little sweet and some say "raisin-like", with medium heat.
** I used a beef shoulder roast, but a chuck roast will also work.