Best Ever, Super Easy Salsa
Loaded with delicious vibrant flavor, this easy salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
Servings: 24 servings
Calories: 11kcal
Ingredients
- 2 14-ounce cans fire-roasted canned tomatoes
- 1 12-ounce jarred roasted red pepper well-drained
- 1 4-ounce can green chiles (undrained these are not spicy, just add great flavor
- ½ medium red onion roughly chopped
- ½-1 cup fresh cilantro leaves and stems, packed
- 6 medium green onions roughly cut in two inch pieces
- 3 medium cloves garlic peeled
- 1-2 medium jalapeño peppers seeded (if you like a spicier flavor, leave the seeds in)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons fresh lime juice
Instructions
- Drain the tomatoes, reserving the juice.
- Combine all ingredients except reserved tomato juice in the bowl of a food processor. Pulse on and off until all ingredients are finely chopped and salsa is desired consistency. We like it a bit chunky, but if you like a smoother salsa, just keep pulsing. If you like a thinner salsa, add the reserved tomato juice and pulse one more time.
- Taste for seasoning and adjust as needed. Serve with chips, tacos or other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
Video
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 271mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg
