Best Greek Salad
Fresh veggies, Feta, olives, cannellini beans, pearl pasta, and a vibrant, easy dressing - this might be the Best Greek Salad ever!
Servings: 6
Calories: 107kcal
Ingredients
- 2 cups cherry tomatoes halved
- 3 Persian mini cucumbers or 1 large seedless cucumber
- 1 large bell pepper diced
- ½ cup pitted Nicoise or Kalamata olives
- ½ medium red onion thinly sliced
- 1 cup canned Cannellini beans rinsed and drained
- ½ cup diced Feta cheese
- 1 cup micro greens or baby arugula optional
- ½ cup dry pearl pasta or Israeli couscous cooked according to package directions.
- Zoe’ s Copycat Dressing
Instructions
- Arrange ingredients separately on a serving platter (or bowl). Drizzle with dressing just before serving and toss gently.
- Serve extra dressing at the table.
Notes
See Café Tips above for more detailed instructions and extra tips.
Nutritional information does not include Zoe's Dressing. See that recipe for its nutrition facts.
Nutrition
Calories: 107kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 323mg | Potassium: 347mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 38.5mg | Calcium: 103mg | Iron: 1.6mg