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5 from 1 vote

Cait's Wonderful Zucchini Bread

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread, Breakfast
Cuisine: American
Keyword: Zucchini Bread
Servings: 24
Calories: 238kcal
Author: Chris Scheuer

Ingredients

Ingredients:

  • 1 ¾ cups sugar
  • ⅔ cup oil
  • ⅓ cup applesauce
  • 3 large eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon vanilla
  • 2 cups grated zucchini
  • 1 cup chopped nuts pecans, walnuts, macadamia, really whatever kind you like
  • 1 cup raisins
  • 8 ounces canned crushed pineapple, undrained
US Customary - Metric

Instructions

  • Instructions:
  • Preheat oven to 350˚F. Grease two large bread pans. (Mine are 5x9 inches)
  • Mix sugar and oil. Add eggs. Add remaining ingredients and mix well.
  • Pour into 2 large greased bread pans
  • Bake at 350 for 1 hour or until toothpick inserted in the center comes out clean.

Nutrition

Calories: 238kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 214mg | Potassium: 144mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2.4mg | Calcium: 18mg | Iron: 1.2mg