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Vertical picture of chili lime dressing poured over fresh butter lettuce
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5 from 6 votes

Chili Lime Salad Dressing

This fresh, delicious Chili Lime Salad Dressing is fabulous on any salad - it also makes a wonderful sauce for chicken, shrimp, salmon, etc!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Asian, Asian-fusion
Servings: 12 1 tablespoon servings
Calories: 44kcal
Author: Chris Scheuer

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • 1 tablespoon finely grated fresh ginger (or ginger paste)
  • 1 ½ teaspoons chili garlic sauce
  • 2 teaspoons sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper

Instructions

  • Combine all ingredients in a medium-size glass jar with a tight-fitting lid. Shake, shake, shake.
  • Taste and add more chili garlic sauce and/or salt and pepper, to taste.

Notes

See Café Tips above for additional instructions, tips and ways to use this salad dressing.

Nutrition

Calories: 44kcal | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 127mg | Potassium: 4mg | Fiber: 0g | Sugar: 0g | Vitamin C: 1.2mg | Iron: 0mg