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Chilled Berries with White Hot Chocolate Sauce
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Chilled Berries with White Hot Chocolate Sauce

These Chilled Berries with White Hot Chocolate Sauce are a super fast, super delicious upscale dessert from a very famous London restaurant.
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Dessert
Cuisine: British
Servings: 4
Calories: 483kcal
Author: Chris Scheuer

Ingredients

  • 4-6 cups fresh berries I like to use a combination of raspberries, strawberries, blueberries and blackberries
  • 6-7 ounces good quality white chocolate chopped (I use Ghiradelli or Lindt)
  • 1 cup heavy cream
  • 1 teaspoon vanilla
US Customary - Metric

Instructions

  • 1. At least 60-90 minutes before serving time, spread the berries on a baking sheet and place in the freezer.
  • 2. While berries are freezing, place cream in a medium size microwave-safe bowl. Microwave on high for 1-2 minutes or until cream just begins to bubble around the edges. Remove from microwave and immediately add white chocolate. Cover with a piece of plastic wrap and alllow to sit for several minutes then stir well until all chocolate is melted and sauce is smooth. Set aside, covered until serving time.
  • 3. When ready to serve, divide berries among 4 dessert plates or 4 pretty bowls. Re-heat white chocolate sauce for 40-50 seconds. Drizzle sauce generously over berries. Serve with a mint sprig for garnish.

Notes

Inspired from The Ivy Restaurant - London, UK

Nutrition

Calories: 483kcal | Carbohydrates: 38g | Protein: 4g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 90mg | Sodium: 62mg | Potassium: 386mg | Fiber: 2g | Sugar: 32g | Vitamin A: 905IU | Vitamin C: 85.2mg | Calcium: 146mg | Iron: 0.7mg