Chocolate Chip Toffee Skillet Tart
No time to make a fancy dessert? No one will know or care with this easy, one-bowl, 10-minute Chocolate Chip Toffee Skillet Tart!
Servings: 12
Calories: 282kcal
Ingredients
- 4 ounces butter very soft
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 ¼ cups dark brown sugar
- ½ teaspoon kosher salt
- 2 large eggs
- 1 cup flour
- ¾ cup mini chocolate chips divided ¾ cup - ¼
- ¾ cup toffee bits divided ½ cup- ¼
- 2 tablespoons regular size chocolate chips for garnish, if desired
Instructions
- Preheat oven to 350˚F. Spray a 9-inch cast iron skillet (or a 9-inch heavy duty, oven-safe skillet) with baking spray.
- Stir butter with a wooden spoon or sturdy spatula in a medium size bowl for 1 minute until soft and fluffy. Add molasses, vanilla, dark brown sugar and salt. Stir until smooth.
- Add eggs, one at a time, stirring until well blended after each addition.
- Sprinkle flour over the top and stir just until all the flour is incorporated. Add ½ cup of the chocolate chips and ½ cup of the toffee bits. Stir till combined. Set remaining chips and toffee bits aside.
- Transfer batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center of the tart come out clean or with just a few moist crumbs.
- Sprinkle top of tart with reserved chocolate chips and toffee bits (and regular size chips, if using). Serve warm or allow to cool and rewarm in a 250˚F oven for 10 minutes before serving.
- Servings: --
- Yield: --
- Notes
- See Café Tips above for more detailed instruction and tips.
Notes
See Café Tips above for more detailed instruction and tips.
Recipe adapted from Maida Heatter's Cookies cookbook.
Nutrition
Calories: 282kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 192mg | Potassium: 76mg | Sugar: 32g | Vitamin A: 315IU | Calcium: 46mg | Iron: 1mg
