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4.91 from 11 votes

Copycat Crumbl Chocolate Chip Cookies

Everyone who tries these Copycat Crumbl Chocolate Chip Cookies flips with the first bite! They're sweet and chewy inside with a crisp outer shell and lots of melt-in-your-mouth milk chocolate chips
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Cookies
Cuisine: American
Keyword: Copycat Cookies, Crumbl Chocolate Chip Cookies, Crumbl Cookies
Servings: 24
Calories: 250kcal
Author: Chris Scheuer

Ingredients

  • 1 cup very soft butter see Café Tips above in the post.
  • 1 cup brown sugar I like to use dark brown sugar but light will also work.
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 ¾ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 cups milk chocolate chips
US Customary - Metric

Instructions

  • Line two sheet pans with parchment paper for easy cleanup.
  • Combine soft butter, brown sugar and granulated sugar in a large bowl. Mix with a sturdy rubber spatula until well combined. Add the eggs and vanilla and stir until smooth and creamy.
  • Stir in the baking soda, baking powder and salt and mix until well combined.
  • Add the all purpose flour and cornstarch and stir, just until all of the flour is incorporated. Make sure there’s no loose flour at the bottom of the bowl.
  • Stir in the chocolate chips. If desired, reserve a handful of chocolate chips to add after baking, for a pretty presentation.
  • Scoop the cookies into 3-4 tablespoon size scoops and roll each one into a ball.
  • Chill the dough balls for at least 1 hour and up to 24 hours.
  • Toward the end of the chilling time, preheat the oven to 375˚F (190˚C).
  • Just before baking, tear each ball in half and press back together with the jagged sides up. (See the picture in the post above.)
  • Place the cookies on the prepared sheet pans leaving 2-inches between each cookie. Bake for 12-16 minutes until golden brown. If desired, add a few extra chocolate chips to the tops of each cookie.
  • Allow the cookies to rest on the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

See Café Tips above in the post for more detailed instructions and tips.

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 170mg | Potassium: 44mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Calcium: 18mg | Iron: 1mg