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Crustless Mini-Quiches with Butternut Squash, Bacon and Goat Cheese

These individual size quiches are easy, healthy and full of delicious flavor!
Prep Time9 hours 13 minutes
Cook Time9 hours 13 minutes
Course: Brunch
Calories:
Author: Chris Scheuer

Ingredients

  • 2 cups diced butternut squash
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup Greek yogurt
  • 6 large eggs
  • ½ teaspoon kosher salt
  • 4 strips bacon diced into ½-inch pieces and cooked until crisp
  • 3 medium fresh sage leaves finely minced
  • 1 ½ cups arugula (more for garnish, if desired)
  • 2 ounces goat cheese (more for garnish, if desired)

Instructions

  • Get the full recipe on the Kitchenthusiast™ blog