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5 from 1 vote

Easy Greek Salad Dressing

This Fresh Herb Greek Salad Dressing is one of those simple, throw-it-all-in-the-blender recipes. The base dressing is delicious on its own, but fresh herbs take it WAY over the top!
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American, Greek
Keyword: Easy Greek Salad Dressing, Fresh Herb Greek Dressing, Greek Salad Dressing
Servings: 25 1 tablespoon servings
Calories: 78kcal
Author: Chris Scheuer

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt more to taste
  • ½ teaspoon freshly ground black pepper
  • ¾ cup mild flavored oil grapeseed sunflower, avocado, canola, etc.
  • ¼ cup extra virgin olive oil
  • 5 tablespoons red wine vinegar
  • ½ cup fresh basil leaves tightly packed
  • ¼ cup fresh curly parsley leaves tightly packed
  • 2 teaspoons fresh lemon juice
US Customary - Metric

Instructions

  • Combine all of the ingredients in a blender container and blend until nice and smooth.
  • Transfer to a storage container, taste and add more salt, if needed. Shake well before serving. Dressing will keep for 5-7 days, refrigerated.

Notes

See Café Tips above in the post for more detailed instructions and tips.

Nutrition

Serving: 1tablespoon | Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg