Easy Raspberry Coulis
Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!
Servings: 12 2 tablespoon servings
Calories: 43kcal
Ingredients
- ½ cup sugar
- 3 tablespoons water or orange juice
- 12 ounces frozen raspberries thawed
- 1 tablespoon Chambord Framboise or Grand Marnier liqueur (optional)
Instructions
- Combine sugar and water (or orange juice) in a 1 cup (or larger) microwave-safe cup or bowl. Stir to combine. The mixture will be very thick.
- Cook in the microwave on high power for two minutes. Stir for 5-10 seconds to ensure that the sugar crystals are dissolved.
- Combine the raspberries and hot syrup in a blender container. Blend until the mixture is smooth and pureed.
- Pour puree through a fine-mesh strainer set over a medium-size bowl. Stir and push on the solids with the back of a rubber spatula until all of the liquid has been extracted. This will take several minutes as the mixture will be thick.
- Discard the seeds. Add the liqueur, if using and stir to combine.
- Store in the refrigerator for 5-7 days or in the freezer for 2-3 months.
Video
Notes
See Café Tips above in the post for more detailed instructions and tips.
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Potassium: 35mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 6.7mg | Calcium: 5mg | Iron: 0.1mg