Fall Salad with Pumpkin Maple Vinaigrette
This vibrant fall salad is the perfect way to embrace autumn. It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing.
Prep Time15 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories:
Author: Chris Scheuer
- 8 cups arugula or other greens
- 2 tablespoons chopped fresh mint
- 3 medium clementines peeled, halved and sliced ¼ inch thick
- 1 cup red grapes halved
- ½ small red onion thinly sliced
- ½ cup chickpeas
- ½ cup salted roasted pistachios
- ¼ cup pomegranate arils or seeds
- chopped fresh mint optional
- Pumpkin Maple Vinaigrette
Place salad greens and mint (if using) in a medium-size bowl. Drizzle with 2 tablespoons of the Pumpkin Maple Vinaigrette. Toss gently to coat leaves with dressing.
Add clementines, red grapes, red onion and chickpeas. Toss again. Turn salad out onto a serving platter and drizzle lightly with more dressing. Top with pomegranate arils and pistachios. Serve extra dressing at the table.
See Café Tips above for more detailed instructions and tips.
Inspired by Foodie Crush