Farmer's Market Feta Bruschetta
A fresh, delicious appetizer that's always a hit and is super adaptable. Use whatever veggies you've got in the fridge!
Servings: 8
Calories: 153kcal
Ingredients
- 2 ears fresh corn husks and silk removed, cooked until just tender (see Café Tips above for cooking corn)
- 1 small zucchini cut in ¼-inch dice
- 1 medium bell pepper cut in ¼-inch dice
- 1 cup diced red onion cut in ¼-inch dice
- 4 medium scallions green onions, thinly sliced
- fine zest from one lemon
- 3 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- ¼ teaspoon sea salt
- 1 cup diced or crumbled feta
- 3 tablespoons fresh thyme leaves
- freshly ground black pepper
Instructions
- Cut corn from husks. Transfer corn to a medium size bowl and discard husks.
- Combine zucchini, pepper, green onions and lemon zest in the bowl with the corn. Stir to combine.
- Drizzle with olive oil and stir well. Drizzle with lemon juice and sprinkle with sea salt. Stir again.
- Add Feta and thyme leaves, reserving 1 tablespoon of thyme for garnish. Stir gently.
- Transfer to a serving bowl and sprinkle with reserved thyme and freshly ground black pepper. Serve with crostini (see below) or pita chips.
Nutrition
Calories: 153kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 290mg | Potassium: 235mg | Fiber: 1g | Sugar: 4g | Vitamin A: 820IU | Vitamin C: 33.9mg | Calcium: 116mg | Iron: 1mg
