Don't be surprised if these crisp, golden Parmentier potatoes with pillowy soft interiors steal the dinner show! They can be prepped in advance for easy entertaining!
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.