Grannie Annie's Oatmeal Raisin Cookies with Toffee and Sea Salt
Crazy delicious oatmeal raisin cookies with buttery toffee and coconut. They're topped with a sprinkle of flaky sea salt which takes them over the top!
Servings: 60 cookies
Calories: 115kcal
Ingredients
- 1 cup soft butter I use salted
- 1 cup light brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 ½ cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 3 cups old fashioned rolled oats
- ½ cup shredded coconut
- 8- ounces toffee bits
- 1 cup golden raisins
Instructions
- Preheat oven to 350˚F. Line two sheet pans with parchment paper for easy clean up.
- Cream butter and sugars, add eggs and vanilla and beat well.
- Add flour, salt, baking soda and cinnamon and mix well. Add oats, raisins, coconut and toffee bits. Mix until all ingredients are incorporated.
- Use a cookie scoop (or a tablespoon) to scoop dough onto cookie sheets. Bake at 350°F. Bake for 10 minutes. Sprinkle with flaky sea salt. Remove to wire rack. Cool completely, then store in an airtight container.
Nutrition
Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 48mg | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg
