Grilled Chicken Shwarma
This juicy, tender Turkish-inspired grilled chicken is wonderful on its own, in wraps, sliced thin in sandwiches and it's super delicious in salads.
Servings: 6
Calories: 260kcal
Ingredients
For the chicken:
- 2 pounds boneless, skinless chicken thighs
For the wet rub:
- 1 ½ tablespoons dark brown sugar
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground black pepper
- ¼ teaspoon cinnamon
- ½ teaspoon chili powder
- 5 medium cloves finely minced fresh garlic
- 1 teaspoon finely minced fresh ginger
- 3 tablespoons extra virgin olive oil
Instructions
- Line a sheet pan with foil or plastic wrap for easy cleanup. Lay chicken out on prepared pan.
- Combine all rub ingredients in a medium-size bowl. Stir well to make a wet paste.
- With your hands, coat the chicken on all sides with the rub, cover the pan with plastic wrap and refrigerate for 1-4 hours.
- Prepare a gas or charcoal grill to medium-high heat. Oil grill grates to prevent sticking.
- Grill until all sides are golden, charred with nice grill marks. Turn every couple minutes, about 8-10 minutes per side. Internal temperature should be 165˚F.
- Enjoy with Turkish Flatbread and/or Turkish Tomato Cucumber Salad!
Notes
See Café Tips above for additional instructions and tips.
Nutrition
Calories: 260kcal | Carbohydrates: 4g | Protein: 29g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 915mg | Potassium: 413mg | Fiber: 0g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 1.9mg | Calcium: 26mg | Iron: 2mg