Healthy, Crunchy Salad Topping
Calories:
Ingredients
- 2 2.1- ounce 60g packages organic ramen noodles*
- ½ cup almonds
- ¼ cup sesame seeds
- ¼ cup sunflower seeds optional
- I tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon kosher or fine sea salt
Instructions
- Preheat oven to 350˚F. Line a sheet pan with parchment paper for easy clean up.
- With ramen noodle package unopened, crush noodles with your fingers. Open package and remove seasoning packet. Discard or save seasoning for another use.
- Combine ramen noodles, almonds and seeds on prepared baking sheet. Drizzle with the olive oil and honey. Sprinkle with salt and stir.
- Bake for 15 minutes or until golden brown, stirring every 5 minutes (this will prevent topping from browning too much at the edges). Remove from oven and allow to cool completely. Store in ziplock bags or glass jars.**
Notes
* Organic ramen noodles can be found at Whole Foods, Trader Joe's and health food markets.
**This topping freezes well in ziplock bags or storage containers. I like to keep a small jar in my pantry and freeze the rest to keep it fresh.
**This topping freezes well in ziplock bags or storage containers. I like to keep a small jar in my pantry and freeze the rest to keep it fresh.