Honey Ginger Charred Carrots
These Honey Ginger Charred Carrots are lightly charred, sweetly glazed with honey, ginger, soy and a splash of chili garlic sauce and addictively delicious!
Servings: 6
Calories: 90kcal
Ingredients
- For the carrots:
- 1 ½ pounds thick baby carrots cut from end to end on the diagonal.
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- To finish:
- 1 tablespoon melted butter
- 1 tablespoon honey
- 2 teaspoons fresh finely grated fresh ginger
- 2 teaspoons soy sauce
- ½ teaspoon chili garlic sauce
Instructions
- Preheat the oven to 500˚F. Spray a sheet pan with cooking spray for easier cleanup.
- Combine the melted butter, honey, ginger, soy sauce and chili garlic sauce in a small bowl. Stir well to combine. Set aside
- Arrange the carrots on the sheet pan in an even layer.
- Drizzle the carrots with the olive oil and toss to coat with a spatula. Sprinkle with salt and pepper and toss again.
- Roast for 10 minutes, then remove from oven and stir well. Redistribute carrots to an even layer and return to the oven for another 5-8 minutes until tender and charred in places.
- Remove from the oven and drizzle with the honey-butter mixture. Stir well to coat and return to the oven for another 3-5 minutes until nicely glazed. Try to wait to start snitching until they have cooled down a bit. Serve warm, garnished with fresh mint or cilantro, if desired.
Notes
See Café Tips above in post for more detailed instructions and tips.
Nutrition
Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 625mg | Potassium: 269mg | Fiber: 3g | Sugar: 8g | Vitamin A: 15696IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg