Honey Lemon Salad Dressing

5 from 2 votes

I call this Honey Lemon Salad Dressing "magical" as it can take even the simplest greens and transform them into a fresh, vibrant, rave-worthy salad!

Prep Time5

Total Time5

Course: Salad Dressing

Cuisine: American

Keyword: Homemade Salad Dressing, Honey Lemon Salad Dressing

Servings: servings

Calories: 79kcal

Author: Chris Scheuer

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 small cloves garlic finely minced
½ cup extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper

US Customary - Metric

Instructions

To make in a glass mason-type jar:

Combine all ingredients in a pint-size glass jar with a tight-fitting lid. Screw the lid on tightly and shake, shake, shake until everything is well combined.

To make in a blender:

For a creamier version of this dressing, combine all of the ingredients except the olive oil in a blender container.
Blend on high for 30 seconds or until well combined.
A the olive oil and blend again, just until the mixture is creamy and well-combined. (It’s best to not blend the olive oil too long as it can take on a bitter taste.)
Transfer the mixture to a glass jar with a tight-fitting lid.

To store:

This Honey Lemon Salad Dressing will keep well stored in an airtight container in the refrigerator for a week to 10 days. ENJOY!

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.

If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition