Honey-Lime Slaw
Delicious served on it's own, on tacos or with the Rosemary Root Beer Slow Cooked Pork (from this site).
Calories:
Ingredients
- 3 cups shredded white cabbage
- 3 cups shredded red cabbage
- ½ cup chopped fresh cilantro
- a pinch of salt & pepper
- ¼ cup fresh lime juice
- 3 tablespoons honey
- 1 teaspoon sesame oil
Instructions
- Toss cabbages, cilantro and salt in a bowl. Season with pepper, as desired.
- Whisk together lime juice, honey and sesame oil until smooth.
- Pour honey-lime mixture over shredded vegetables and toss to combine. Serve slaw immediately on top of pork sandwiches or chill for an hour or two, toss again before serving
