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Rosemary Root beer Slow Cooked Pork - unique and crazy good, this stuff is a real crowd pleaser. The honey-lime slaw takes it right over the top!
Print Recipe

Honey-Lime Slaw

Delicious served on it's own, on tacos or with the Rosemary Root Beer Slow Cooked Pork (from this site).
Prep Time3 hours 2 minutes
Cook Time3 hours 2 minutes
Course: Slaw
Calories:
Author: Chris Scheuer

Ingredients

  • 3 cups shredded white cabbage
  • 3 cups shredded red cabbage
  • ½ cup chopped fresh cilantro
  • a pinch of salt & pepper
  • ¼ cup fresh lime juice
  • 3 tablespoons honey
  • 1 teaspoon sesame oil

Instructions

  • Toss cabbages, cilantro and salt in a bowl. Season with pepper, as desired.
  • Whisk together lime juice, honey and sesame oil until smooth.
  • Pour honey-lime mixture over shredded vegetables and toss to combine. Serve slaw immediately on top of pork sandwiches or chill for an hour or two, toss again before serving