Honey White Balsamic Dressing
If you're bored with salad, this recipe is especially for you! This fabulous Honey White Balsamic Dressing, with throw-it-all-in-a jar-and-shake directions, takes salad from ordinary to extraordinary.
Servings: 14 servings
Calories: 81kcal
Ingredients
- ½ cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 2 tablespoons honey
- 1 medium clove garlic finely minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Combine all ingredients in a medium size jar with a tight-fitting lid and shake well. Shake again before serving.
Notes
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition
Serving: 1tablespoon | Calories: 81kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 84mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg