Irish Chocolate Cheesecake
These decadent, make-ahead, no-bake Irish Chocolate Cheesecake Jars are perfect for parties, picnics, potlucks - take them anywhere, they're portable!
Servings: 16
Calories: 487kcal
Ingredients
- 1 14- ounce package chocolate sandwich cookies like Oreos
- 2 ounces butter
- 1 ½ cups heavy cream
- 16 ounces good quality semisweet chocolate chips
- 12 ounces cream cheese room temperature
- ⅓ cup sugar
- 3 tablespoons Irish whiskey
Instructions
- Place chocolate chips in a medium-size microwave-safe bowl. Microwave on high for 1 minute and stir. Return to microwave for another 30 seconds and stir until completely smooth. If there are still a few chocolate lumps, return to microwave for 10 seconds and stir again. The mixture should be really smooth. Set aside to cool while preparing the crust and whipped cream.
- Place Oreos in the bowl of a food processor. Pulse until coarse crumbs form. Add melted butter and process again until well blended.
- Place 16 4-ounce jelly jars or ramekins on a sheet pan. Divide crumb mixture equally, about 2 tablespoons in each jar. Reserve a small amount, if desired for garnish. With the bottom of a small flat bottom glass, gently tamp crumb mixture in the bottom each jar to create a smooth, even crust.
- Whip cream until soft peaks form. This can be done with a mixer, a whisk or with this method. Refrigerate whipped cream till ready to use.
- Place cream cheese and sugar in the bowl of a mixer. Beat on medium speed until smooth and fluffy, about 2 minutes. Add cooled chocolate and beat on medium-high speed for 3 minutes, stopping once or twice to scrape down sides of the bowl. Add Irish whiskey and beat a little longer till well incorporated.
- Remove bowl from mixer. Use a large spatula fold prepared whipped cream into chocolate cream cheese mixture. Continue to fold the whipped cream in until the mixture doesn't have streaks of cream.
- Scoop mixture into prepared jars. You can also put the mixture into a large piping bag fitted with a large pastry tip of your choice. I used a 1M. An open star tip would also work well. Be sure your tip has a fairly large opening, otherwise, tiny bits of chocolate might clog it.
- Garnish with cookie crumbs, tiny chocolate chips or fresh berries. Chill for at least 2 hours or overnight before serving.
Nutrition
Calories: 487kcal | Carbohydrates: 39g | Protein: 4g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 63mg | Sodium: 227mg | Potassium: 263mg | Fiber: 3g | Sugar: 26g | Vitamin A: 715IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 4.2mg