Katherine's Ridiculously Easy Hot Onion Dip

5 from 9 votes

Katherine's Ridiculously Easy Hot Onion Dip

This Ridiculously Easy Hot Onion Dip is the one you want to make when you have minimal time but you want fabulously delicious results that will bring rave reviews!

Prep Time5

Cook Time40

Total Time45

Course: Appetizer

Cuisine: American

Keyword: Hot Onion Dip, Ridiculously Easy

Servings: people

Calories: 170kcal

Author: Chris Scheuer

Ingredients

1 cup chopped sweet onion 1 medium onion
1 cup mayonnaise I use Hellman’s
1 cup shredded Cheddar cheese Other cheese varieties are also delicious, see the Café Tips for other options.
1 tablespoon finely chopped fresh herbs optional

US Customary - Metric

Instructions

Preheat the oven to 350˚F. Spray a small baking dish or 6-inch cast iron pan with non-stick cooking spray. Line a sheet pan with foil for easy cleanup. Set aside.
Combine the onion, mayonnaise, cheese and 2 teaspoons of the fresh herbs (if using) in a medium size bowl. Stir well to combine.
Transfer the onion mixture to the prepared pan and set the pan on the foil-lined sheet pan.
Bake for 35-45 minutes until golden and bubbly.
Garnish with the remaining teaspoon of fresh herbs (if using). Serve hot and enjoy!

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition