Lemon Chess Tart w/ Shortbread Crust
Calories:
Ingredients
- 6 large eggs
- 2 cups sugar
- ½ cup lemon juice
- 2 ounces melted butter ½ stick
- ¼ teaspoon cornstarch or flour
- ¼ teaspoon salt
- Shortbread Crust recipe above or purchased deep dish pie shell
Instructions
- Preheat oven to 350˚F
- Combine eggs and sugar in a medium size bowl. Stir with a whisk until completely combined.
- Add lemon juice, butter, cornstarch/flour and salt. Whisk until well combined.
- Pour into the prepared shortbread crust (or a purchased pie shell).
- Bake 30-40 minutes or until firm in the middle and golden brown on top
