Lemon Dill Dressing
With bright, fresh flavor, this easy Lemon Dill Dressing is perfect with greens and veggies as well as chicken, fish and shrimp!
Servings: 16 Servings
Calories: 64kcal
Ingredients
- 3 tablespoons fresh lemon juice
- 1-3 tablespoons mild Dijon mustard
- 1-2 teaspoons honey more to taste
- 1 medium garlic clove finely minced
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup mild-flavored oil sunflower, safflower, avocado, grapeseed, canola, vegetable
- 2 tablespoons finely chopped fresh dill
Instructions
- Whisk together the lemon juice, 1 tablespoon of the mustard, honey, garlic, salt and pepper until completely blended.
- Add oil in a slow steady stream, whisking continuously until thick and creamy. Taste and add more mustard, if desired then whisk again.
- Add dill and stir well.
- Refrigerate until ready to use.
Nutrition
Serving: 1tablespoons | Calories: 64kcal | Fat: 6g | Sodium: 104mg | Potassium: 6mg | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0mg