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Lemon Herb Vinaigrette, a Salad Dressing for All Seasons. This keeps well in the fridge though it seems the jar is always running low. I use it in a zillion different ways!!
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4 from 4 votes

Lemon Herb Vinaigrette

This Lemon Herb Vinaigrette is my go-to salad dressing. You will always find a jar in my fridge as it goes with a zillion different salads.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Calories:
Author: Chris Scheuer

Ingredients

  • ⅓ cup olive oil
  • ⅓ cup canola oil
  • 1 teaspoon finely grated fresh lemon zest
  • 3 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried mint optional*
  • 2 teaspoon finely chopped fresh herbs** optional*
  • 1 tablespoon finely chopped sun-dried tomatoes optional*
  • 1 teaspoon fresh minced garlic
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon fresh ground black pepper

Instructions

  • Combine all ingredients in a glass jar. Shake well.
  • Allow to sit at room temperature for 30 minutes before using to meld the ingredients.
  • Store in a tightly covered jar in the refrigerator.
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