Lemongrass Cilantro Dressing (Sauce)
Fresh and vibrant, this Lemongrass Cilantro Salad Dressing is delicious on salads, grilled chicken, shrimp, salmon, pork and so much else!
Servings: 24 1 tablespoon servings
Calories: 41kcal
Ingredients
- 1 large bunch fresh cilantro around 4 ounces or 2 cups, packed stems and leaves
- 2 tablespoons rice vinegar
- 1 ½ tablespoons chopped lemongrass
- 1 tablespoon finely chopped ginger or 1 1inch piece
- 1 teaspoon chili garlic sauce
- 1 clove garlic
- 1 teaspoon kosher salt
- ⅓ cup water
- ½ cup extra-virgin olive oil
Instructions
- Combine cilantro, rice vinegar, lemongrass, ginger, chili-garlic sauce, salt and water in a blender or food processor container and blend until chunky-smooth.
- Add olive oil and blend just until incorporated, 20-30 seconds. Do not over blend after adding olive oil.
- Taste and season if needed.
Notes
Adapted from Pinch of Yum.
For further instruction and tips see Café Tips in post (above).
Nutrition
Calories: 41kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 107mg | Potassium: 2mg | Sugar: 0g | Vitamin A: 5IU | Vitamin C: 0mg | Iron: 0.1mg
