Maple Poppyseed Salad Dressing
A delicious salad dressing that's perfect with any type of greens or fruit. It's also wonderful drizzled over chicken, shrimp or salmon!
Servings: 20 1 tablespoon servings
Calories: 75kcal
Ingredients
- 2 medium cloves garlic finely minced
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons pure maple syrup
- ⅓ cup white balsamic vinegar
- ⅓ cup extra virgin olive oil
- ⅓ cup sunflower oil
- 2 teaspoons poppy seeds
Instructions
- Place all ingredients except oils and poppy seeds in a blender container and blend till smooth.
- With blender on low speed, slow add the two oils.
- Transfer to a jar with a tight fitting lid. Add poppyseeds and shake well. Shake again before serving.
Notes
This dressing can also be made without a blender. Just combine everything in a jar and shake well. It won't be as creamy but the flavor will still be delicious!
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Fat: 7g | Sodium: 31mg | Potassium: 11mg | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg