Mexican Street Corn - this stuff is CRAZY GOOD! It works double duty too, as a side or a scrumptious appetizer dip!
* Cojita is a cheese originating in Cotija in the Mexican state of Michoacán. It's a fairly hard, crumbly cheese and is used mostly in Mexican dishes. I think of it as the Mexican parmesan, although the flavor is different.
You could also use Queso Fresco or even Feta if you can't find the Mexican cheeses.