Nanny's Wonderful Cranberry Salad
This delicious cranberry salad is filled with fresh cranberries, red grapes, shredded coconut, toasted walnuts and freshly whipped cream. It makes a beautiful presentation on the holiday table!
Servings: 12
Calories: 180kcal
Ingredients
- ½ cup walnuts chopped fairly small
- 1 12- ounce bag fresh cranberries
- ½ cup sugar
- 1 cup seedless red grapes halved
- ½ cup coconut plus more for dusting
- 1 cup miniature marshmallows
- 1 cup whipping cream
Instructions
- Preheat oven to 350˚F. Spread walnuts out in a single layer on a shallow baking pan. Bake for 8-10 minutes until light golden brown. Set aside to cool.
- Wash cranberry and drain well. Pick out any bruised or damaged berries. Pulse cranberries in a food processor until coarsely chopped.
- Combine cranberries with sugar and stir well to combine. Add grapes, coconut, marshmallows and toasted walnuts.
- Whip cream until soft peaks form. Fold whipped cream into cranberry mixture. Dust with more a little more coconut.
Notes
See Café Tips above for further instruction.
Nutrition
Calories: 180kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 12mg | Potassium: 98mg | Fiber: 2g | Sugar: 14g | Vitamin A: 320IU | Vitamin C: 4.7mg | Calcium: 21mg | Iron: 0.3mg