Ingredients:

• 2 lbs. small red and yellow tomatoes halved, I like to use a combination of grape and yellow heirloom
• ¼ cup minced red onion
• 3 ears fresh corn cooked in boiling water for just a minute or two, then sliced from the cob.*
• 2 medium avocados halved, cored, peeled sliced crosswise into ¼" slices
• 1 recipe Garlicky Parmesan Croutons
• 1 recipe Café House Dressing
• 2 cups fresh basil leaves
• shaved Parmesan cheese for garnish