Parmesan Crisps with Thyme and Sea Salt
One of the most elegant (and easy!) Italian-inspired appetizers you'll ever have the pleasure of meeting. A delicious little bite to go with cocktails, on salads or as a soup topping.
Servings: 24
Calories: 19kcal
Ingredients
- 4- ounce piece of Parmesan Reggiano cheese without the rind
- 1 tablespoon all-purpose flour
- 2 teaspoons minced fresh thyme leaves - reserve some for garnish
- ½ teaspoon flaky sea salt I love Maldon
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using a medium size grater.
- Combine the Parmesan, flour and thyme in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 2-½ inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Sprinkle each little disk with a pinch of the flaky sea salt and a grind of black pepper.
- Bake in the middle of the oven for 8 to 10 minutes, until medium golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- I like to garnish with a few more fresh thyme leaves before serving.
Notes
* I use a grater like this.
** Maldon sea salt is fantastic. It's a little expensive (as salt goes) but it's used as a finishing salt. Not a salt for every day use. It's delicious as a finishing touch to salads, sandwiches, main dishes etc. Take a pinch of it with your fingers and rub your fingers together as you sprinkle it over the food to bring out the wonderful flavor.
** Maldon sea salt is fantastic. It's a little expensive (as salt goes) but it's used as a finishing salt. Not a salt for every day use. It's delicious as a finishing touch to salads, sandwiches, main dishes etc. Take a pinch of it with your fingers and rub your fingers together as you sprinkle it over the food to bring out the wonderful flavor.
Nutrition
Calories: 19kcal | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 124mg | Potassium: 4mg | Vitamin A: 35IU | Calcium: 56mg | Iron: 0.1mg