Pomegranate Ginger Salad Dressing
Looking for a way to add easy pizazz to everyday meals? This Pomegranate Ginger Salad Dressing is delicious on salads, as a drizzling sauce for chicken, pork, shrimp... and so much more!
Servings: 20
Calories: 65kcal
Ingredients
- ¼ cup white balsamic vinegar
- ¼ cup olive oil
- ¼ cup neutral-flavored oil (ie canola, grapeseed, avocado, sunflower, safflower, vegetable)
- 1 tablespoon honey
- 2 teaspoons finely grated fresh ginger
- 1 medium clove garlic finely minced
- ½ teaspoon kosher salt
- ⅛ teaspoon fresh ground black pepper
- 1 cup pure pomegranate juice
Instructions
- Combine all of the ingredients except for the pomegranate juice in a glass jar with a tight-fitting lid.
- Place pomegranate juice in a small saucepan and bring to a boil over medium-high heat. Continue to boil for 6-8 minutes or until the juice is reduced to ⅓ cup. Remove from the heat and pour into the jar with the other ingredients. Shake well for 30 seconds then serve and enjoy. Shake well each time before serving.
Notes
See Café Tips above in the post for more detailed instructions and tips to ensure success.
Nutrition
Serving: 201 tablespoon servings | Calories: 65kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 60mg | Potassium: 33mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg