Pumpkin Maple Vinaigrette
An amazingly delicious, vibrantly-hued dressing that pairs well with so many seasonal ingredients. It's also wonderful drizzled over fresh greens of all varieties.
Servings: 20 1-tablespoon servings
Calories: 55kcal
Ingredients
- ¼ cup pumpkin puree
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 medium clove garlic minced
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
- 1½ tablespoons fresh thyme leaves coarsely chopped
- 1 tablespoon water
Instructions
- Combine all ingredients in a glass jar or container with a tight-fitting lid. Shake, shake, shake until all ingredients are incorporated.
- Add the fresh thyme and shake one more time. Store in a covered container in the refrigerator for up to 5 days.
- If dressing is not used right away, shake again before using.
Nutrition
Calories: 55kcal | Carbohydrates: 1g | Fat: 5g | Sodium: 61mg | Potassium: 12mg | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
