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4.93 from 13 votes

Pumpkin Maple Vinaigrette

An amazingly delicious, vibrantly-hued dressing that pairs well with so many seasonal ingredients. It's also wonderful drizzled over fresh greens of all varieties.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: Pumpkin Maple Vinaigrette, Pumpkin Salad Dressing
Servings: 20 1-tablespoon servings
Calories: 55kcal
Author: Chris Scheuer

Ingredients

  • ¼ cup pumpkin puree
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic minced
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 1½ tablespoons fresh thyme leaves coarsely chopped
  • 1 tablespoon water
US Customary - Metric

Instructions

  • Combine all ingredients in a glass jar or container with a tight-fitting lid. Shake, shake, shake until all ingredients are incorporated. 
  • Add the fresh thyme and shake one more time. Store in a covered container in the refrigerator for up to 5 days.
  • If dressing is not used right away, shake again before using. 

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Fat: 5g | Sodium: 61mg | Potassium: 12mg | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg