Raspberry Honey-Jalapeño Vinaigrette
Combined in the blender with rice vinegar, honey, a splash of fresh lemon juice and oil, the raspberries in this Raspberry Honey-Jalapeño Vinaigrette are transformed into a fabulous condiment!
Servings: 14
Calories: 89kcal
Ingredients
- 6 ounces fresh raspberries
- 3 tablespoons honey
- ¼ cup rice vinegar
- 1 tablespoon fresh lemon juice
- ½ teaspoon dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
- ½ medium jalapeño
Instructions
- Combine raspberries, honey, rice vinegar, lemon juice and dijon mustard in a blender container. Process till pureed.2. Transfer raspberry mixture to a medium size bowl. Slowly drizzle in olive oil while stirring vigorously with a small fork or whisk.3. Finely chop jalapeño and add to dressing along with salt and pepper. Stir to combine.
Nutrition
Serving: 1tablespoon | Calories: 89kcal | Carbohydrates: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 18mg | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 4.2mg | Calcium: 3mg | Iron: 0.1mg
